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SYROS NV
J.M. Boels - 20 years
Experience.
For over 20 years, we have been driven to source, produce, package and delive
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GIVREX
Eric MANSOUR - Givrex is privately owned and is operated by the Mansour family. When processing becomes Art, this i
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Poultry Farm Slonimskaya
Alexey Saleyko -
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Open Resources
Sébastien FOURCROY - TEST
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Actualité du surgelé par FrozenB2B
Patrice ARDORE - Revue de Presse du surgelé
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Merger & Acquisition / Know How by Frozen B2B
Christophe DEBOVE - Specialist Frozen Food Mergers and Acquisitions, Know How Transfer in Frozen Food.
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FrozenB2B
Frozen B2B Frozen B2B - TO ACCESS TO THIS BUYER, EMAIL FROZEN B2B, HEREUNDER
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Surgelati Magazine - Pubblindustria
Leonardo Bindi - SURGELATI MAGAZINE è un mezzo d’informazione ampiamente affermato e consolidato in tutto il mercato
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Frozen food europe / CRIER MEDIA GROUP
Alexandru Jinga - The Magazine for Frozen Food Buyers
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tk-report minus 18
Joerg Ruediger - TK-Report - Die ganze Welt der Tiefkühl-Frische
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DESCOURS SA
Roger Descours -
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CongHelado Revista
- ultimas noticias referente a congelados
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Frigus Sapore Frozen Food
Sandra Bellini - Frigus is a special section of MIA, the international food show for catering and eating out which is
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Salud Foodgroup Europe B.V.
Vera Eugster - Salud Foodgroup distributes frozen Avocado products, Appetizers, Tortillas & Grabbetizers and Tropic
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Loragro
Eric GRANDDIDIER -
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Lanterna Alimentari Genova
Rita Preziotti - Our Company, certified ISO, BRC and IFS, produces the authentic Genovese focaccia, part-baked and fr
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FROZEN & CHILLED FOODS
Martyn Cogan - Frozen & Chilled Foods is the UK's only 100% dedicated magazine for the frozen and chilled foods ind
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Le monde du surgelé
Jean-François Aubry - Market trends analysis, new products, specific equipments, Le Monde du Surgelé is a French-speaking
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