frozen pumpkin puree sweet April 26, 2006 / Maxence 20 – 24° brix approx frozen pumpkin puree sweet Read More »
Hake fillets in bars (without bones) 40/60 April 26, 2006 / Maxence 10% glazing Hake fillets in bars (without bones) 40/60 Read More »
A grade 5.5 inch cob April 21, 2006 / Maxence Supersweet cob but have both jubilee and ssj A grade 5.5 inch cob Read More »
Prebaked Bread – Bagels Sesame April 19, 2006 / Maxence 18 cm x 5 cm, weight 60gr Prebaked Bread – Bagels Sesame Read More »
Pre baked bread – Chili buns April 19, 2006 / Maxence 13 x 13 cm, 130gr Pre baked bread – Chili buns Read More »
Hot Dog French Bread with hole, Pre-Baked April 19, 2006 / Maxence 18 cm, 60gr Hot Dog French Bread with hole, Pre-Baked Read More »
Pre baked Little Bread April 19, 2006 / Maxence 13 x 3.5 cm, 28 gr Pre baked Little Bread Read More »
Green Peas uncalibrated 8,5-10,2 April 18, 2006 / Maxence Grade A TR<125 Green Peas uncalibrated 8,5-10,2 Read More »
Broccoli Florets 40/60 mm April 17, 2006 / Maxence Grade A Glazing < 7% Broccoli Florets 40/60 mm Read More »
straw,appl,pear,rasp,cher,mang,passion,black cur April 12, 2006 / Maxence iqf or purée organic or conventional straw,appl,pear,rasp,cher,mang,passion,black cur Read More »