What is frozen part-baked tartaruga bread roll?
Frozen part-baked tartaruga bread roll is made with remilled durum wheat semolina.
This is a mini bread roll made to perfection with remilled durum wheat semolina and mother dough.
It is easy to share thanks to its distinctive crisscross cuts on the crust.
It is perfect to pair with soups or stuffed with Prosciutto Cotto and Italian cheese. It can be baked straight from frozen.
This is an authentic Italian recipe:
—>made remilled durum wheat semolina
—> rich and earthy taste
—>naturally leavened
Oropan is the manufacturer, to contact Oropan : https://www.frozenb2b.com/italy/frozen-bakery-67387