Based in Spain FRIPAN (europastry) is a Processor, of Frozen Bakery, Frozen Desserts,
The address is Pza Xavier Cugat, 2 Ed. C, Planta 4
Barcelona
Spain
Contact : PALOMA
Elizabeth
, exportaciones
, (, Seller, )
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Based in Spain FRIPAN (europastry) is a Processor, of Frozen Bakery, Frozen Desserts,
Based in Spain Atrian Bakers, S.L is a Trader, Processor, Importateur, Retailer, Service, of Frozen Bakery, Frozen Desserts, Frozen Service,
Based in Spain Atrian Bakers, S.L is a Trader, Processor, Importateur, Retailer, Service, of Frozen Bakery, Frozen Desserts, Frozen Service,
Based in Spain Atrian Bakers, S.L is a Processor, of Soup, Frozen Bakery, Frozen Desserts, PizzaPastaPies,
Overview : At Atrian Bakers, we focus on identifying our customers’ needs so we can create, produce and distribute the widest variety of quality food commodities as part of our extensive catalogue. As part of Grupo Lasem, Atrian Bakers, with over 20 years devoted to the production of frozen dough, has a solid industrial and commercial track record, both at home and abroad We painstakingly and devotedly prepare over 300 different products with the BRC seal of excellence and combine the most advanced technological processes with a more natural home-made approach. We care about the health and well-being of consumers and work day and night to optimize the composition of our products. And, from our I+D+i Department, we strive to expand and perfect our Clean Label range We enjoy what we do: producing food commodities with a unique and familiar taste and a distinguishing touch of class. Familiar flavours for all occasions and any time of the day, served straight from the oven. We want to get to know you and for you to identify with our products. We invite you to explore our products. With Atrian Bakers, your day will be a piece of cake.
Based in Spain J M BUSINESS IMPORT SL is a Trader, Wholesaler, of Frozen Bakery,
Overview : FROZEN BREAD
Based in Spain CONCEPT PA is a Processor, of Frozen Bakery,
Overview : CONCEPT PA is a bakery specialized in the production of "pan de cristal" and the creation of innovating frozed breads using traditional methods and made without additives.