Frozen Queen scallop, Red snapper Suppliers Manufacturers

Overview : OUR COMPANY IS LOCATED IN THE NORTHWEST OF SPAIN IN THE REGION GALICIA, CLOSE TO ONE OF SPAIN’S LARGEST RÍAS (ESTUARIES), KNOWN AS THE “RÍA DE AROUSA”. IT IS NOT ONLY FAMOUS FOR ITS SIZE BUT ALSO FOR ITS ABUNDANT MARINE FAUNA. THE WIDE SANDBANKS EMERGING FROM THE SHALLOW WATER PROVIDE IDEAL CONDITIONS FOR THE CULTIVATION OF BIVALVE MOLLUSKS THAT LIVE BURIED IN THE SAND, SUCH AS CLAMS AND COCKLES. THE RIA DE AROUSA POSSESES AN ELEVATED PRODUCTION OF PHYTOPLANKTON, WHICH IN COMBINATION WITH ITS CHARACTERISTIC OCEAN CURRENT MAKES IT THE BIGGEST PRODUCTION ZONE FOR MUSSELS WORLDWIDE. MUSSELS ARE CULTIVATED IN AQUACULTURES IN RAFTS, THE SOCALLED “BATEAS”. IN ADDITION TO THE PRODUCTION OF SEAFOOD, THE FISHERY PLAYS AN IMPORTANT ROLE; THERE IS A BROAD BIOLOGICAL DIVERSITY OF FISH SUCH AS SARDINES, SARDINELLS, MACKEREL, HORSE MACKEREL AND MANY MORE. THE MAJOR PART OF THE RAWMATERIAL PROCESSED IN OUR COMPANY IS DERIVED DIRECTLY FROM THE RÍA DE AROUSA – SO WE CAN ASSURE THAT OUR PRODUCTS ARE OF BEST QUALITY. AND FOR ACHIVING THIS, WE PROCESS NOT ONLY THE VERY BEST RAWMATERIAL – WE ALSO DISPOSE OF EXCELLENT FACILITIES, EXPERTISE AND WELL TRAINED STAFF – WE HAVE THE KNOW HOW. CONSERVAS DE CAMBADOS, S.A. HAS MODERN INSTALLATIONS ON 2.500M2, EQUIPPED WITH QUALITY CONTROL FACILITIES AND ITS OWN WATER TREATMENT PLANT. WE COMBINE THE VERY BEST METHODS OF MANUFACTURING WITH LATEST TECHNICAL STANDARDS – EVERY SINGLE CAN IS FILLED AND CRAFTED BY HAND. AFTER MORE THAN 20 YEARS OF EXPERIENCE IN FOOD PRODUCTION IN THE SEGMENT OF PRESERVED FOOD, WE HAVE GAINED AN EXCELLENT REPUTATION ALL OVER SPAIN BUT ESPECIALLY IN OUR HOME REGION GALICIA. WITH THE KIND SUPPORT OF ICEX THE COMPANY COULD PARTICIPATE IN IMPORTANT INTERNATIONAL FAIRS WHICH ALLOWED US TO GAIN VALUABLE CONTACTS IN OTHER COUNTRIES, ENABLING US TO INTRODUCE OUR BRANDS ALSO OUTSIDE OF SPAIN. BY DEVELOPING DIFFERENT TRADE BRANDS, CONSERVAS DE CAMBADOS, S.A. APPROACHES TWO TARGET SEGMENTS OF THE FOODMAR